A randomized controlled trial to investigate the impact of a low glycemic index (GI) diet on body mass index in obese adolescents
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چکیده
منابع مشابه
A randomized controlled trial to investigate the impact of a low glycemic index (GI) diet on body mass index in obese adolescents
BACKGROUND The role of a low glycemic index (GI) diet in the management of adolescent obesity remains controversial. In this study, we aim to evaluate the impact of low GI diet versus a conventional Chinese diet on the body mass index (BMI) and other obesity indices of obese adolescents. METHODS Obese adolescents aged 15-18 years were identified from population-recruited, territory-wide surve...
متن کاملAuthor's response to reviews Title:A Randomized Controlled Trial to Investigate the Impact of a Low Glycemic Index (GI) Diet on Body Mass Index in Obese Adolescents
Alice PS Kong ([email protected]) Kai Chow Choi ([email protected]) Ruth SM Chan ([email protected]) Kris Lok ([email protected]) Risa Ozaki ([email protected]) Albert M Li ([email protected]) Chung Shun Ho ([email protected]) Michael HM Chan ([email protected]) Mandy Sea ([email protected]) Jeyakumar Henry ([email protected]) Juliana CN Chan (jchan@cuhk....
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Introduction: Obesity causes physical, psychological and even emotional problems and these conditions can change body mass index, craving and even emotion regulation, so the aim of this study was to evaluate the effectiveness of attachment-based intervention in body mass index, emotion regulation and food-cravings obese adolescent girls. Method: The research method was quasi-experimental with ...
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OBJECTIVE The prevalence of gestational diabetes mellitus (GDM) is rising. There is little evidence to demonstrate the effectiveness of one dietary therapy over another. We aimed to investigate the effect of a low-glycemic index (LGI) versus a conventional high-fiber diet on pregnancy outcomes, neonatal anthropometry, and maternal metabolic profile in GDM. RESEARCH DESIGN AND METHODS Ninety-n...
متن کاملMetabolic responses to high glycemic index and low glycemic index meals: a controlled crossover clinical trial
BACKGROUND The consumption of low glycemic index (LGI) foods before exercise results in slower and more stable glycemic increases. Besides maintaining an adequate supply of energy during exercise, this response may favor an increase in fat oxidation in the postprandial period before the exercise compared to high glycemic index (HGI) foods. The majority of the studies that evaluated the effect o...
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ژورنال
عنوان ژورنال: BMC Public Health
سال: 2014
ISSN: 1471-2458
DOI: 10.1186/1471-2458-14-180